Chef Robert Wiedmaier's Mussel Bar & Grille Bethesda evokes the roadside drives outside Brussels that he used to haunt in his youth, after-hours, with fellow cooks. Rustic wood paneling, big black board menus, live rock-n-roll, and black-and-white photographs of and by the chef himself make for a distinctly relaxing atmosphere. Besides the delectable selection of "Blue Bay" Prince Edward Island mussels [try the Wild Shroom with Pancetta, Parmesan, and Truffle Cream,] Wiedmaier and partner chef Brian McBride offer a tempting array of flat-crusted savory Belgian tartes - a northern European cousin of the pizza, and a dizzying selection of artisan beers. Hearty breakfasts are served on weekends.

Mussel Bar & Grille opened in 2010 and was designed by Potomac Construction and CORE of DC.

Hours of Operation

Open Daily. Reserve on TOCK

Mussel Bar & Grille Bethesda
7262 Woodmont Avenue
Bethesda MD 20814
Contact Information

38.9817538 -77.09616040000003