If there is one word that defines the Robert Wiedmaier
Restaurant Group, a diverse group of eight establishments that
spans the gamut from fine dining to pub grub with live music, it is
hospitality.
Hospitality is the bedrock of our approach at every level, the
core of our values in an industry that is ever in flux and, more
and more, in thrall to fad and fashion.
Hospitality is timeless. It is what the very first restaurants
endeavored to give to their road-weary guests: restoration; a
refreshment of body and spirit.
Whether you are a regular at one of our restaurants or just
discovering us for the first time, we strive to send you away
feeling lighter, and better, than you did when you walked in.
Feeling as if you have been taken care of by good friends.
And that philosophy doesn't just extend to those restaurants
that you most think of when you are in need of a special place to
go for a birthday or anniversary, or when you want to take a
client. To Marcels, our flagship in Foggy Bottom, an elegant love
letter to the glories of classic French cooking that consistently
stands atop the various best-of lists in the nation's capital
(including a top 5 rating from Open Table). To Brasserie Beck, a
lively and evocative destination on the edge of Penn Quarter, where
locals and travelers alike flock for superlative charcuterie,
towering seafood platters, and the area's most comprehensive
selection of Belgian beers.
Whenever and wherever you join us, we look forward to seeing
you, and making your time with us memorable and delicious.
