Located in Bethesda's Wildwood Shopping Center, Wildwood Kitchen
is a totally new concept for Chef Robert Wiedmaier.
As the sixth restaurant within his award-winning portfolio, the
local bistro offers unique, modern cuisine influenced by the 23
countries surrounding the Mediterranean - an area distinctly south
of the Franco-Belgian territory with which Wiedmaier is normally
Its emphasis on coastal offerings and farm-fresh vegetables cooked
without butter or cream reflects the healthful diet of southern
Europe and is bolstered by a strong wine program and classic
Wildwood Kitchen offers a selective menu of eight appetizers,
eight entrées and artisanal charcuterie and cheese selections.
Appetizers and entrees range from Fresh Semolina Pasta with Little
Neck Clams, to Slow Braised Lamb Meatballs with Potato Purée,
Harissa and Shaved Rocca, and Bacon-wrapped Duck Breast with
Chestnuts & Brussels Spouts and Tuscan Cauliflower.
Wildwood Kitchen opened in 2012 and was designed by Tech
24 and HapstakDemetriou+
Hours of Operation
Monday, Tuesday, Wednesday, Sunday
Thursday, Friday, Saturday