Overview

Chef Robert Wiedmaier's Mussel Bar & Grille Bethesda evokes the roadside drives outside Brussels that he used to haunt in his youth, after-hours, with fellow cooks. Rustic wood paneling, big black board menus, live rock-n-roll, and black-and-white photographs of and by the chef himself make for a distinctly relaxing atmosphere. Besides the delectable selection of "Blue Bay" Prince Edward Island mussels [try the Wild Shroom with Pancetta, Parmesan, and Truffle Cream,] Wiedmaier and partner chef Brian McBride offer a tempting array of flat-crusted savory Belgian tartes - a northern European cousin of the pizza, and a dizzying selection of artisan beers. Hearty breakfasts are served on weekends.

Mussel Bar & Grille opened in 2010 and was designed by Potomac Construction and CORE of DC.


Hours of Operation

Mon-Thurs: 11:30am - 11:30pm

Friday: 11:30am - 1:00am

Saturday: 10am - 1:00am

Sunday: 10am - 11:30pm

Mussel Bar & Grille Bethesda
7262 Woodmont Avenue
Bethesda MD 20814
Contact Information
301-215-7817
bethesda@musselbar.com

38.9817538 -77.09616040000003
38.9817538,-77.09616040000003,13